{"product_id":"terence-conran-on-restaurants","title":"Terence Conran on Restaurants","description":"\u003cp\u003eCovers every aspect of running a restaurant, from finding a location and planning a budget to designing a space, choosing a menu, and training staff, as presented from the restauranteur behind such locations as Paris's Alcazar and Manhattan's Gustavino's. 10,000 first printing.\u003c\/p\u003e","brand":"Book Outpost","offers":[{"title":"Default Title","offer_id":48378674381021,"sku":"9781585670451","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0811\/9867\/8237\/files\/9781585670451.jpg?v=1786826588","url":"https:\/\/handfulofbooks.com\/products\/terence-conran-on-restaurants","provider":"Handful of Books","version":"1.0","type":"link"}