{"product_id":"slice-and-serve-the-no-cook-guide-to-cold-meats-boards-and-bold-flavors-paperback","title":"Slice and Serve: The no-cook guide to cold meats, boards, and bold flavors - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAaron Hall\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\"Slice \u0026amp; Serve: The Cold Meats Companion\"\u003c\/b\u003e is your ultimate guide to making cold meats anything but boring. From deli staples to gourmet boards, this book serves up everything you need to know-pairings, storage, global styles, budget hacks, and party-ready tips-all in one juicy, no-fuss read. Whether you're a charcuterie newbie or a seasoned snack stacker, get ready to slice, style, and serve like a pro. Cold meats never looked (or tasted) so good.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 50\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.1 x 8.5 x 5.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 20, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":68052197507293,"sku":"9798284630686","price":18.64,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0811\/9867\/8237\/files\/m79y9yA-sE9798284630686.webp?v=1791521470","url":"https:\/\/handfulofbooks.com\/products\/slice-and-serve-the-no-cook-guide-to-cold-meats-boards-and-bold-flavors-paperback","provider":"Handful of Books","version":"1.0","type":"link"}