{"product_id":"olive-oil-baking-heart-healthy-recipes-that-increase-good-cholesterol-and-reduce-saturated-fats-hardcover","title":"Olive Oil Baking: Heart-Healthy Recipes That Increase Good Cholesterol and Reduce Saturated Fats - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eLisa A. Sheldon\u003c\/b\u003e (Author), \u003cb\u003eMary M. Flynn\u003c\/b\u003e (Introduction by)\u003c\/p\u003e\u003cp\u003eThe focus of Olive Oil Baking\"\" is the whys and how-tos of substituting olive oil and other healthy oils and fats in favorite desserts and treats that typically use margarine and\/or butter. These recipes also introduce other simple changes and options that make them healthier than traditional recipes and store-bought bakery goods. In every case, these changes preserve or improve on the familiar tastes, smells, and textures we have come to expect from a baker's kitchen.\"\"\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 160\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.6 x 10.2 x 7.3 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 01, 2007\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":47441156178141,"sku":"9781581825862","price":31.27,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0811\/9867\/8237\/files\/WGFNY1hZT3NEbjJaRmJKS3lGUzJ2Zz09.webp?v=1771447363","url":"https:\/\/handfulofbooks.com\/products\/olive-oil-baking-heart-healthy-recipes-that-increase-good-cholesterol-and-reduce-saturated-fats-hardcover","provider":"Handful of Books","version":"1.0","type":"link"}