{"product_id":"matambres-y-carnes-rellenas-paperback","title":"Matambres Y Carnes Rellenas - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eEduardo Casalins\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eEnjoy this assortment of recipes for steaks from various meats, as well as a selection of recipes for matambres, delicious stuffed meat dishes that can be served hot or cold. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ci\u003eEste libro contiene una amplia variedad de recetas para preparar matambres de distintas carnes y, también, incluye algunas recetas de deliciosas carnes rellenas para comer frías o calientes.\u003c\/i\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eEduardo Casalins\u003c\/b\u003e is an Argentinean journalist who specializes in gastronomy, nutrition, and health. He contributes to various magazines in Argentina and is the author of various books on these topics.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 32\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.5 x 9.5 x 6.6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 01, 2012\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":48741529551069,"sku":"9789876343657","price":6.42,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0811\/9867\/8237\/files\/dFd0sjTj719789876343657.webp?v=1789883502","url":"https:\/\/handfulofbooks.com\/products\/matambres-y-carnes-rellenas-paperback","provider":"Handful of Books","version":"1.0","type":"link"}