{"product_id":"lush-a-season-by-season-celebration-of-craft-beer-and-produce-hardcover-2","title":"Lush: A Season-By-Season Celebration of Craft Beer and Produce - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJacquelyn Dodd\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eCraft beer is the new seasonal ingredient.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e From Jacquelyn Dodd--the woman behind the award-winning website \u003ci\u003eThe Beeroness\u003c\/i\u003e--comes \u003ci\u003eLush\u003c\/i\u003e, a celebration of fruit, vegetables, and craft beer. After all, beer is as seasonal as produce; its ingredients come from the soil and are harvested at peak freshness, just like the offerings at your local farmers' market. It's no surprise that the flavors of seasonal craft beers pair perfectly with the food we're eating at the moment. \u003cp\u003e\u003c\/p\u003e This cookbook features 80 creative, produce-forward recipes--all of which are made with seasonal craft beer. From Gochujang ISA Shakshuka to Grilled Apricot Saison Shortcakes to Doppelbock Rutabaga Mash, make no mistake: this isn't your drunk uncle's beer chili. \u003cp\u003e\u003c\/p\u003e Whether your Saturdays are spent at the farmers' market or your favorite local craft brewery (or both!), Dodd's creative use of produce and beer opens the door to deliciously complex flavors that evolve with the seasons.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eJacquelyn Dodd\u003c\/b\u003e is the woman behind the award-winning website \u003ci\u003eThe Beeroness\u003c\/i\u003e. Her beer-infused recipes earned her a spot as a finalist in \u003ci\u003eSaveur\u003c\/i\u003e's Best Food Blog Awards: Best Original Recipes in 2014; in 2015 \u003ci\u003eSaveur\u003c\/i\u003e included \u003ci\u003eThe Beeroness\u003c\/i\u003e in its list of Best Beer Blog Finalists. She has been featured on the \u003ci\u003eToday\u003c\/i\u003e show, Lifetime Network, and \u003ci\u003eCBS News\u003c\/i\u003e, and in publications such as \u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e, \u003ci\u003eImbibe\u003c\/i\u003e, \u003ci\u003eBite\u003c\/i\u003e, and the \u003ci\u003eSan Francisco Chronicle\u003c\/i\u003e. She has written for \u003ci\u003eParade\u003c\/i\u003e, \u003ci\u003e1889\u003c\/i\u003e, \u003ci\u003eDraft\u003c\/i\u003e, and \u003ci\u003eWhisk\u003c\/i\u003e, among others, and is the author of \u003ci\u003eThe Craft Beer Cookbook\u003c\/i\u003e and \u003ci\u003eThe Craft Beer Bites Cookbook\u003c\/i\u003e. She is based in the Pacific Northwest.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 248\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 10 x 8.2 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 15, 2019\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":47443377291485,"sku":"9781572842762","price":32.4,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0811\/9867\/8237\/files\/WJNBUlOyS99781572842762_845cf54f-d853-45f6-a589-ef6cb5cfa049.webp?v=1771471533","url":"https:\/\/handfulofbooks.com\/products\/lush-a-season-by-season-celebration-of-craft-beer-and-produce-hardcover-2","provider":"Handful of Books","version":"1.0","type":"link"}