{"product_id":"lorain-county-family-recipes-history-and-tradition-from-pierogis-to-plum-dumplings-paperback","title":"Lorain County Family Recipes: History and Tradition from Pierogis to Plum Dumplings - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eKelly Boyer Sagert\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMelting Pot Memories\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eLorain County attracted people from all around the globe in search of a better life, and these intrepid immigrants brought their culinary traditions with them. From the late nineteenth through the early twentieth centuries, Lorain's steel mill recruited workers from southern, eastern and western Europe. Later, the mill welcomed workers from Mexico and Puerto Rico, while local quarries offered immigrants work in Grafton, Elyria and Amherst. From these diverse cultures sprang an incredible range of meat and fish main dishes, side delicacies and desserts still found on Lorain tables today--including Cullen skink, Irish stew, chile rellenos, koulourakia, sugo and many more. Lorain's International Festival highlights these culinary traditions in mouthwatering ways. Author and lifelong Lorainite Kelly Boyer Sagert shares the incredible migration stories and the delicious recipes that make Lorain County such a wonderful place to live--and eat.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eKelly Boyer Sagert is a freelance writer, author, editor and playwright from Lorain. She ghostwrites memoirs, and she is honored to write this culinary history of Lorain County.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 160\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.4 x 8.9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 29, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":47443139100893,"sku":"9781467155991","price":29.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0811\/9867\/8237\/files\/YbD8zM1MW09781467155991.webp?v=1771468346","url":"https:\/\/handfulofbooks.com\/products\/lorain-county-family-recipes-history-and-tradition-from-pierogis-to-plum-dumplings-paperback","provider":"Handful of Books","version":"1.0","type":"link"}