{"product_id":"le-so2-en-oenologie-paperback","title":"Le SO2 en oenologie - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJacques Blouin\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eSulphur (or SO2, or sulphur dioxide or sulphurous anhydride) is an element often used in winemaking. It has several properties much sought after in winemaking: it provides a very effective protection against oxidation in musts and wines; it has a strong anti-bacterial and anti-yeast action; it facilitates the extraction of color by improving the dissolving of anthocyanins; it protects and preserves the aromas called \"varietals\" which are susceptible to oxidization. How much to use? When to add it? In what form? This work sets out for the reader the best ways to use SO2 in the winemaking process to enable the winemaker to produce quality wine by avoiding excess.\u003cbr\u003e \u003cbr\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 304\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.64 x 9.61 x 6.69 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 08, 2024\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":48731331199197,"sku":"9782100710492","price":159.32,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0811\/9867\/8237\/files\/7yuUSZaQxp9782100710492.webp?v=1789876280","url":"https:\/\/handfulofbooks.com\/products\/le-so2-en-oenologie-paperback","provider":"Handful of Books","version":"1.0","type":"link"}