{"product_id":"just-food-philosophy-justice-and-food-paperback","title":"Just Food: Philosophy, Justice and Food - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJill M. Dieterle\u003c\/b\u003e (Editor)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eWho has access, and who is denied access, to food, and why? What are the consequences of food insecurity? What would it take for the food system to be just? \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eJust Food: Philosophy, Justice and Food presents thirteen new philosophical essays that explore the causes and consequences of the inequities of our contemporary food system. It examines why 842 million people globally are unable to meet their dietary needs, and why food insecurity is not simply a matter of insufficient supply. The book looks at how food insecurity tracks other social injustices, covering topics such as race, gender and property, as well as food sovereignty, food deserts, and locavorism. The essays in this volume make an important and timely contribution to the wider philosophical debate around food distribution and justice.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eJ.M. Dieterle is Professor of Philosophy at Eastern Michigan University. She has published articles in Public Affairs Quarterly, Bioethics, Environmental Ethics, Philosophia Mathematica and Erkenntnis. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eMargaret Crouch, Professor of Philosophy, Eastern Michigan University; J.M. Dieterle, Professor of Philosophy, Eastern Michigan University; Liz Goodnick, Assistant Professor of Philosophy, Metropolitan State University of Denver; Stephen Minister, Associate Professor of Philosophy, Augustana College; Mark Navin, Associate Professor of Philosophy, Oakland University;; J. Michael Scoville, Assistant Professor of Philosophy, Eastern Michigan University; Nancy E. Snow, Professor and Director of the Institute for the Study of Human Flourishing, University of Oklahoma; Jennifer Szende, Postdoctoral Fellow, Centre de Recherche en Éthique de l'Université de Montreal; Steve Tammalleo, Assistant Professor of Philosophy, University of San Diego; Paul B. Thompson, WK Kellogg Chair in Agricultural, Food and Community Ethics, Michigan State University; Shakara Tyler, Graduate Student, Michigan State University; Lori Watson, Associate Professor of Philosophy, University of San Diego; Nancy Williams, Associate Professor of Philosophy, Wofford College; Ian Werkheiser, Assistant Professor, University of Texas Rio Grande Valley.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 272\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 8.9 x 5.9 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 09, 2015\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":47578557219037,"sku":"9781783483877","price":125.17,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0811\/9867\/8237\/files\/FCaswv-qMG9781783483877.webp?v=1784160349","url":"https:\/\/handfulofbooks.com\/products\/just-food-philosophy-justice-and-food-paperback","provider":"Handful of Books","version":"1.0","type":"link"}