{"product_id":"ikarus-invites-the-worlds-best-chefs-exceptional-recipes-and-international-chefs-in-portrait-volume-10-hardcover-1","title":"Ikarus Invites the World's Best Chefs: Exceptional Recipes and International Chefs in Portrait: Volume 10 - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMartin Klein\u003c\/b\u003e (Author), \u003cb\u003eIkarus Team\u003c\/b\u003e (With)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThe summit of good taste For the \u003cb\u003etenth time\u003c\/b\u003e, \u003cb\u003eExecutive Chef Martin Klein\u003c\/b\u003e gives an exclusive behind-the-scenes look of Restaurant Ikarus, introducing the guest chefs of the year, explaining their extraordinary menus and showing how to recreate the dishes of the world's best chefs yourself.\u003c\/p\u003e\u003cp\u003eFor twenty years, the best chefs in the world have come to the Salzburg Restaurant Ikarus in Hangar-7, which itself has been awarded two Michelin stars and is one of the best gourmet addresses in the country - with a unique concept worldwide: Every month, a different international culinary star takes over the kitchen and cooks together with \u003cb\u003eExecutive Chef Martin\u003c\/b\u003e \u003cb\u003eKlein\u003c\/b\u003e and his team. The world's best chefs at Restaurant Ikarus talk about their career paths, their culinary philosophy, what has shaped them and their work - and show ambitious amateur chefs how to bring a piece of top culinary art home.\u003c\/p\u003e\u003cp\u003eThe\u003cb\u003e anniversary volume\u003c\/b\u003e, celebrating the twenty-year existence of Hangar-7 and thus Restaurant Ikarus, shines with a diverse and high-profile selection of guest chefs: Among them are two-star chef Curtis Duffy, who brings some rock 'n' roll to Hangar-7 with his exciting, tension-filled cuisine, and three-star chef Kevin Fehling, whose guests all sit together at one table in a personal atmosphere. Also, a great Austrian who became a gastronomic par excellence in the USA found his way to Restaurant Ikarus as a guest chef: Wolfgang Puck.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 480\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.8 x 13.4 x 10.1 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 08, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":47443067928797,"sku":"9783967041453","price":162.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0811\/9867\/8237\/files\/oZzQMsYaSD9783967041453.webp?v=1782871325","url":"https:\/\/handfulofbooks.com\/products\/ikarus-invites-the-worlds-best-chefs-exceptional-recipes-and-international-chefs-in-portrait-volume-10-hardcover-1","provider":"Handful of Books","version":"1.0","type":"link"}