{"product_id":"guia-domingo-tacos-monterrey-hardcover","title":"Guía Domingo: Tacos Monterrey - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003ePedro Reyes\u003c\/b\u003e (Author), \u003cb\u003eNicholas Meehan\u003c\/b\u003e (Editor), \u003cb\u003eAlberto Rassam\u003c\/b\u003e (Editor)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA city fueled by early mornings and hard work, this guide captures Monterrey's taco culture--from morning tacos to all-day taquerías at the heart of Mexico's industrial capital.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003e\u003ci\u003eGuía Domingo: Monterrey\u003c\/i\u003e\u003c\/b\u003e is the fourth volume of a project born to celebrate one of Mexico's most powerful shared rituals: tacos. In a city shaped by fire, work, and character, taco culture takes on a distinct identity--direct, generous, and deeply rooted in tradition. \u003cp\u003e\u003c\/p\u003eThis volume explores Monterrey through its taquerías: places defined by mastery of the grill, respect for the tortilla, and a relentless pursuit of flavor. Each selection reflects not trends, but substance--legacy spots, new voices, and tacos that speak clearly of where they come from. \u003cp\u003e\u003c\/p\u003eBuilt through careful research and close collaboration with the city's taco community, this book lives at the intersection of food, photography, design, and culture. More than a guide, \u003cb\u003e\u003ci\u003eGuía Domingo: Monterrey\u003c\/i\u003e\u003c\/b\u003e is a record of how Monterrey eats, gathers, and expresses itself--one taco at a time.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eObsessed with food since childhood, Pedro began his career as a food\u003cbr\u003e journalist 15 years ago. He has written about food --from street and casual\u003cbr\u003e fare to the world's greatest restaurants-- for publications such as GQ, Swill, \u003cbr\u003e Eater, Life \u0026amp; Style, and White Guide, among others, which have taken him to\u003cbr\u003e report on stories of cuisine, wine, and cocktails in cities across all five\u003cbr\u003e continents. In his time as food editor for Travel + Leisure Mexico, he also\u003cbr\u003e served as director of the Gourmet Awards (now MexBest). He appears in the\u003cbr\u003e Netflix documentary series Taco Chronicles and is the author of several books: \u003cbr\u003e ¡Acá las tortas! (Planeta, 2015), La República Democrática del Cerdo (Novo, \u003cbr\u003e 2024), as well as the Guía Domingo titles: \u003ci\u003eTacos CDMX \u003c\/i\u003e(2022), \u003ci\u003eTacos Tijuana\u003c\/i\u003e\u003cbr\u003e (2023), \u003ci\u003eTacos Guadalajara\u003c\/i\u003e (2024), and \u003ci\u003eTacos Monterrey\u003c\/i\u003e (2026), published by\u003cbr\u003e Mundo Domingo. Pedro is Academy Chair for Mexico, Central America, and\u003cbr\u003e the Caribbean for The World's 50 Best Bars, and hosts the radio show\u003cbr\u003e Glotones on Chilango Radio. He is the co-founder and Creative Vice President\u003cbr\u003e of Paladar, Mexico's leading food marketing agency.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 300\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.2 x 11.7 x 9.9 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 01, 2026\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":48741557043421,"sku":"9781739161774","price":123.12,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0811\/9867\/8237\/files\/wmW8xZj9yS9781739161774.webp?v=1789883525","url":"https:\/\/handfulofbooks.com\/products\/guia-domingo-tacos-monterrey-hardcover","provider":"Handful of Books","version":"1.0","type":"link"}