{"product_id":"guia-completa-de-las-tecnicas-culinarias-con-mas-de-200-recetas-de-la-escuela-de-cocina-mas-famosa-del-mundo-paperback-1","title":"Guía Completa de Las Técnicas Culinarias: Con Más de 200 Recetas de la Escuela de Cocina Más Famosa del Mundo - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eLe Cordon Bleu\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eLearn the secrets of more than 800 basic culinary techniques from this collection recipes from professional chefs in culinary traditions around the world. This indispensable guide includes detailed instructions on how to prepare a range of dishes, from popular homemade essentials to classic French cuisine, right at home with the help of step-by-step illustrations.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eLe Cordon Bleu\u003c\/b\u003e is the most famous culinary school in the world, known its excellence both in classic French cuisine and international culinary traditions. The most qualified cooks of Le Cordon Bleu have worked together with Jeni Wright, author of several cooking books, and the reputable French chef Eric Treuille, who is currently the programs director at Le Cordon Bleu, to compile this unique reference guide.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 352\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 11.3 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e January 01, 2019\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":47565558710493,"sku":"9788417254063","price":40.8,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0811\/9867\/8237\/files\/lijfibunu_9788417254063_14e6c530-107a-4bda-b925-83f19a2213fa.webp?v=1773302125","url":"https:\/\/handfulofbooks.com\/products\/guia-completa-de-las-tecnicas-culinarias-con-mas-de-200-recetas-de-la-escuela-de-cocina-mas-famosa-del-mundo-paperback-1","provider":"Handful of Books","version":"1.0","type":"link"}