{"product_id":"growing-grapes-in-texas-from-the-commercial-vineyard-to-the-backyard-vine-paperback-1","title":"Growing Grapes in Texas: From the Commercial Vineyard to the Backyard Vine - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJim Kamas\u003c\/b\u003e (Author), \u003cb\u003eLarry A. Stein\u003c\/b\u003e (Foreword by)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eIn this complete and approachable manual on grape growing in Texas, Jim Kamas asks the essential question all potential growers need to answer: Why do you want to plant a vineyard? \u003c\/p\u003e\u003cp\u003eOutlining the challenges and risks to all who think viticulture is a weekend hobby, Kamas then identifies the state's current grape growing regions and covers everything the commercial or home producer needs to know in order to have a successful vineyard.\u003c\/p\u003e\u003cp\u003eWell-illustrated text offers chapters on site choice and design, rootstock and fruiting varieties, pruning and training strategies, canopy and floor management, and disease and pest control. Kamas thoroughly explores grapevine horticulture, including the systematics, morphology, nutrition, and water needs of the genus \u003ci\u003eVitus\u003c\/i\u003e. Finally, he addresses the issues of equipment and infrastructure before closing with some advice about vineyard-winery relations.\u003c\/p\u003e\u003cp\u003eKamas was trained as a student in the grape growing country of western New York by some of the \"best viticultural minds\" in the US, and grape and wine lovers from all parts of the country will find this book a valuable resource.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eJIM KAMAS, based in Fredericksburg, is assistant professor and extension horticulturist in the department of horticultural sciences and AgriLife Extension Service at Texas A\u0026amp;M University. He is also coauthor of \u003ci\u003eThe Texas Peach Handbook\u003c\/i\u003e.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 264\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.89 x 9.71 x 6.51 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 22, 2014\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":47504144433373,"sku":"9781623491802","price":29.16,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0811\/9867\/8237\/files\/EWvdjyGWk9781623491802_3b51aabb-7cd3-4096-8adb-b3e0348c9618.webp?v=1772068564","url":"https:\/\/handfulofbooks.com\/products\/growing-grapes-in-texas-from-the-commercial-vineyard-to-the-backyard-vine-paperback-1","provider":"Handful of Books","version":"1.0","type":"link"}