{"product_id":"gluten-free-kitchen-how-to-enjoy-pasta-breads-cakes-cookies-and-more-on-a-gluten-free-diet-a-practical-guide-for-healthy-eating-with-165-recipes-hardcover","title":"Gluten-Free Kitchen: How to Enjoy Pasta, Breads, Cakes, Cookies and More on a Gluten-Free Diet; A Practical Guide for Healthy Eating with 165 Recipes - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eCatherine Atkinson\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eThe aim of this accessible cookbook is to demystify gluten-free cooking and show you that it's surprisingly easy to create foods that you thought you'd never be able to eat again. The introductory section contains clear medical and nutritional advice on all aspects of gluten-free diets and eating. You'll find information on the different types of gluten-free flours, what bakes they are suitable for, and how to blend them. Then there are tried-and-tested recipes for all kinds of breads, cakes, cookies, pasta, pies, puddings, pastries and sauces that will revolutionize your gluten-free diet and help you enjoy foods you may have thought were off the menu for good. You'll find traditional recipes that have been reworked to make them gluten free, as well as plenty of delicious new ideas and inherently gluten-free dishes that everyone should have in their repertoire. Many are dairy-free, vegan and vegetarian, too. All have step-by-step instructions to ensure success, along with a gorgeous photograph of the finished dish.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eCatherine Atkinson has a BSc (Hons) degree in Home Economics and is a trained Cordon Bleu cook. She is the author of many cookbooks including \u003ci\u003eCoconut Water and Coconut Oil, The Vegan Dairy \u003c\/i\u003eand \u003ci\u003eThe Gluten-Free Kitchen.\u003c\/i\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 272\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.2 x 10.6 x 8.3 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 21, 2020\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":47440634577117,"sku":"9780754834816","price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0811\/9867\/8237\/files\/FO2Gp-iyss9780754834816.webp?v=1781551587","url":"https:\/\/handfulofbooks.com\/products\/gluten-free-kitchen-how-to-enjoy-pasta-breads-cakes-cookies-and-more-on-a-gluten-free-diet-a-practical-guide-for-healthy-eating-with-165-recipes-hardcover","provider":"Handful of Books","version":"1.0","type":"link"}