{"product_id":"getting-sauced-how-i-learned-everything-i-know-about-food-from-working-in-tv-paperback-2","title":"Getting Sauced: How I Learned Everything I Know about Food from Working in TV - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eKaren S. Katz\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003ci\u003eGetting Sauced\u003c\/i\u003e is a rollicking backstage pass into the early days of food television, as Karen Katz, executive producer of \u003ci\u003eEmeril Live\u003c\/i\u003e, learns how to cook on the job with the help of the country's most beloved chefs.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 268\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.61 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 04, 2024\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":47414289465565,"sku":"9781636983103","price":25.86,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0811\/9867\/8237\/files\/IVSNBHF-Gm9781636983103_7269406c-5fc4-48a2-ac2c-c44d5741ce3e.webp?v=1771194083","url":"https:\/\/handfulofbooks.com\/products\/getting-sauced-how-i-learned-everything-i-know-about-food-from-working-in-tv-paperback-2","provider":"Handful of Books","version":"1.0","type":"link"}