{"product_id":"dining-services-sanitation-food-safety-guidelines-enhancing-employees-cleaning-sanitation-food-handling-skills-paperback","title":"Dining Services Sanitation \u0026 Food Safety Guidelines: Enhancing Employees Cleaning, Sanitation \u0026 Food Handling Skills - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eDigna Irizarry Cassens Mha Rdn Clt Fand\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eDeveloping simple and effective cleaning, sanitation and safety methods takes time that most foodservice managers, staff, registered dietitian nutritionists \u0026amp; consultants don't have. This book includes simplified cleaning procedures \u0026amp; easy to follow, time \u0026amp; cost efficient detailed instructions. Enhance employee cleaning, food handling and sanitation skills, avoid foodborne illness and improve regulatory compliance.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 128\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.27 x 11 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 30, 2018\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":47448973050077,"sku":"9780998143026","price":48.58,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0811\/9867\/8237\/files\/RnJTN3hKZjhaMVowbFdKRXhiSmxoQT09.webp?v=1771524876","url":"https:\/\/handfulofbooks.com\/products\/dining-services-sanitation-food-safety-guidelines-enhancing-employees-cleaning-sanitation-food-handling-skills-paperback","provider":"Handful of Books","version":"1.0","type":"link"}