{"product_id":"chocolate-recipes-and-techniques-from-the-ferrandi-school-of-culinary-arts-hardcover-1","title":"Chocolate: Recipes and Techniques from the Ferrandi School of Culinary Arts - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eFerrandi Paris\u003c\/b\u003e (Author)\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eThe Ferrandi Paris\u003c\/b\u003e cooking school opened in 1920. Internationally renowned, it offers courses to students of all levels, including master classes with Michelin-starred chefs. Their \u003ci\u003eFrench Pâtisserie\u003c\/i\u003e (Flammarion, 2017) is an essential reference for every home cook. \u003cb\u003eRina Nurra's\u003c\/b\u003e photographs appeared in \u003ci\u003eFrench Pâtisserie\u003c\/i\u003e.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 424\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.28 x 11.28 x 8.6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 12, 2019\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":47443642712285,"sku":"9782080204066","price":42.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0811\/9867\/8237\/files\/FMbfSANLSA9782080204066_a540731e-f8b8-4e13-a33b-4a6ea9c2182e.webp?v=1771472156","url":"https:\/\/handfulofbooks.com\/products\/chocolate-recipes-and-techniques-from-the-ferrandi-school-of-culinary-arts-hardcover-1","provider":"Handful of Books","version":"1.0","type":"link"}