{"product_id":"chef-library-binding-4","title":"Chef - Library Binding","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eKathleen A. Klatte\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eThe word chef might bring to mind images of someone in a tall white hat, cooking gourmet meals in a swanky restaurant. However, trained chefs are found in many places throughout the community. Almost anywhere food is being cooked and served to the general public, you'll find a chef. Today's chefs do more than just think up fancy recipes--they also learn about how to handle food safely and prevent foodborne illnesses. This book explores the different paths available to train as a chef and the wide range of jobs available. Full-color photographs and detailed sidebars showcase all aspects of the culinary industry.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 96\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.5 x 9.1 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e July 30, 2024\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":47689026273501,"sku":"9781499476286","price":69.57,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0811\/9867\/8237\/files\/aGK6-s8dLc9781499476286_bab9a131-33f3-4738-963f-5489b9503d5b.webp?v=1774066141","url":"https:\/\/handfulofbooks.com\/products\/chef-library-binding-4","provider":"Handful of Books","version":"1.0","type":"link"}