{"product_id":"bob-garners-book-of-barbeque-north-carolinas-favorite-food-paperback-1","title":"Bob Garner's Book of Barbeque: North Carolina's Favorite Food - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eBob Garner\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eBob Garner's previous books are combined, updated, and expanded into one volume, creating the ultimate reference to North Carolina barbecue.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eTelevision personality, restaurant reviewer, speaker, author, pit master, and connoisseur of North Carolina barbecue, Bob Garner is the author of two previous books about barbecue. He has written extensively for \u003ci\u003eOur State\u003c\/i\u003e magazine, including \"Bob Garner Eats,\" a 10-part series on traditional Southern foods. He has appeared on the Food Network's \u003ci\u003ePaula's Home Cookin'\u003c\/i\u003e featuring Paula Deen, and \u003ci\u003eFood Nation\u003c\/i\u003e with Bobby Flay; the Travel Channel's \u003ci\u003eRoad Trip\u003c\/i\u003e; and ABC's \u003ci\u003eGood Morning America\u003c\/i\u003e. Garner was executive producer and host of the UNC-TV series \u003ci\u003eCarolina Countryside\u003c\/i\u003e and has been a featured speaker at the annual Big Apple Barbecue Block Party in New York and the Southern Foodway Alliance's annual symposium in Oxford, Mississippi. He speaks frequently to a wide variety of audiences across North Carolina. In 2011, Garner joined with Empire Properties in Raleigh, North Carolina, to work with Ed Mitchell at The Pit to promote barbecue heritage; plans include traveling across the state to host heritage dinners and pig pickings, accompanied by live bluegrass music. Garner divides his time between Burlington and Raleigh, North Carolina.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 350\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.73 x 9.19 x 7 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 07, 2024\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":47443289047261,"sku":"9781958888391","price":45.3,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0811\/9867\/8237\/files\/aWXv_tm0f69781958888391_c8738baa-837a-47d8-9b46-51be3555c1bd.webp?v=1771471381","url":"https:\/\/handfulofbooks.com\/products\/bob-garners-book-of-barbeque-north-carolinas-favorite-food-paperback-1","provider":"Handful of Books","version":"1.0","type":"link"}