{"product_id":"a-taste-of-molecules-in-search-of-the-secrets-of-flavor-paperback-1","title":"A Taste of Molecules: In Search of the Secrets of Flavor - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eDiane Fresquez\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eA delicious exploration of what creates the flavors we love--and why our taste buds respond to them--in a fascinating, \"very pleasant and easy read\" (\u003cem\u003eFlanders Today\u003c\/em\u003e).\u003c\/strong\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eIn this unique scientific study of food, drink, and how the human taste buds sense taste, food journalist Diane Fresquez brings readers along on a journey of gastronomic discovery. \u003cp\u003e\u003c\/p\u003eShe begins by following a Belgian beekeeper who uses science to give the ancient drink of mead (or \"honey wine\") a modern taste-makeover. Fresquez then travels to Holland to learn how food memories are tested at a research center called the Restaurant of the Future. And elsewhere, she discovers how much skill it takes to make banana flavor in the lab, and experiments on a group of scientists during a surprise meal eaten in the dark. \u003cp\u003e\u003c\/p\u003eStuffed with fascinating food facts, anecdotes from the author's own culinary life, and a selection of irresistible recipes (including a cocktail with dancing molecules), \u003cem\u003e A Taste of Molecules\u003c\/em\u003e is an exploration of the senses that will delight foodies and science enthusiasts alike.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eDiane Fresquez\u003c\/b\u003e is a food and arts journalist based in Brussels, Belgium. She was for many years a special correspondent to the \u003ci\u003eWall Street Journal \u003c\/i\u003e, contributing to and editing for the newspaper's Weekend section in Europe. She also contributes to other publications, including the \u003ci\u003eScience\/Business\u003c\/i\u003e news service. Prior to that she worked in London as a script reader for a range of UK media companies, including Handmade Films, HTV, and Sky Television. She was born in Albuquerque, New Mexico, and is a graduate of the University of New Mexico.\u003cbr\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 208\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.6 x 8 x 5.4 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 08, 2013\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":47442991710429,"sku":"9781558618398","price":18.31,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0811\/9867\/8237\/files\/fuWrXEk5K49781558618398_89baa2fd-53d5-4ea7-9cb3-3bb966389fa0.webp?v=1771468100","url":"https:\/\/handfulofbooks.com\/products\/a-taste-of-molecules-in-search-of-the-secrets-of-flavor-paperback-1","provider":"Handful of Books","version":"1.0","type":"link"}