{"product_id":"a-cooks-perspective-a-fascinating-insight-into-18th-century-recipes-by-two-historic-cooks-hardcover-1","title":"A. Cook's Perspective: A Fascinating Insight Into 18th-Century Recipes by Two Historic Cooks - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eClarissa F. Dillon\u003c\/b\u003e (Author), \u003cb\u003eDeborah J. Peterson\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA fascinating insight into 18th-century cook Ann Cook's vitriolic lambasting of a bestselling cookbook \"The Art of Cookery\" by Hannah Glasse.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eAnn Cook was an 18th-century cook and cookbook author. Her cookbook was printed in three editions and contained more than just receipts. For some reason, she had a real problem with Hannah Glasse's cookbook, \u003ci\u003eThe Art of Cookery: Made Plain and Easy\u003c\/i\u003e, which had been republished many times during the 18th century and would have been the first port of call for a puzzled cook or housekeeper. Cook's book included vitriolic comments about a number of Glasse's recipes.\u003cbr\u003e\u003cbr\u003eHistoric cooks Clarissa F. Dillon and Deborah J. Peterson use their skills to investigate whether Cook's remarks were valid. They prepared a number of recipes, both from Glasse and from Cook, and commented on the results. Although a number of people have written about these two women, their emphasis was on the comments, not on the validity of the criticisms. This approach makes this book unique.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 208\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1 x 9.1 x 6.1 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 28, 2023\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":47413275361501,"sku":"9781955041188","price":37.75,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0811\/9867\/8237\/files\/CBZEH-gRc59781955041188_d7cd92e4-e11a-4ba4-8245-4bb6657bc00a.webp?v=1771186856","url":"https:\/\/handfulofbooks.com\/products\/a-cooks-perspective-a-fascinating-insight-into-18th-century-recipes-by-two-historic-cooks-hardcover-1","provider":"Handful of Books","version":"1.0","type":"link"}