{"product_id":"500-best-sauces-salad-dressings-marinades-and-more-paperback","title":"500 Best Sauces, Salad Dressings, Marinades and More - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eGeorge Geary\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThe secret IS in the sauce.\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eAs more people get serious about cooking at home, they look to dress up old recipes. The easiest and most effective way of doing this is by using a sauce, salad dressing or marinade. The addition of one of these elements can turn a simple meal into a spectacular meal.\u003c\/p\u003e \u003cp\u003eGrilled steak with a rich mushroom sauce. Pomegranate vinaigrette dressing on fresh greens. These are just two examples of the incredibly delicious yet easy-to-prepare recipes featured in this book, and many are accompanied by tips and techniques. Cooking school chef George Geary provides recipes such as: \u003c\/p\u003e \u003cp\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSalad dressings and salads -- creamy two-cheese italian, Chinese chicken salad, tabouli\u003c\/li\u003e \u003cli\u003eStock-based sauces and brown and white sauces -- poultry stock, champagne sauce, bechamel\u003c\/li\u003e \u003cli\u003ePasta sauces -- fast and easy marinara, wild mushroom sauce, slow-cooker garlic and onion tomato sauce\u003c\/li\u003e \u003cli\u003eMarinades and rubs -- Caribbean jerk marinade, American BBQ sauce, curry rub\u003c\/li\u003e \u003cli\u003eSalsas, butters and spreads -- watermelon salsa, gorgonzola scallion butter, smoked salmon cheese spread\u003c\/li\u003e \u003cli\u003eDessert sauces -- milk chocolate sauce, pecan-praline sauce, raspberry coulis, almond crunch fondue.\u003c\/li\u003e\n\u003c\/ul\u003e \u003cp\u003e\u003ci\u003e\u003cb\u003e500 Best Sauces, Salad Dressings, Marinades \u0026amp; More\u003c\/b\u003e\u003c\/i\u003e has 500 secrets that assure success for every new and experienced home cook.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eGeorge Geary\u003c\/b\u003e is a food writer and author who teaches 200 cooking classes every year. He is the author of \u003ci\u003eThe Cheesecake Bible.\u003c\/i\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 368\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.89 x 9.96 x 7.06 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 20, 2009\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":47443337773277,"sku":"9780778802273","price":32.35,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0811\/9867\/8237\/files\/WQQiG4BC8K9780778802273.webp?v=1771471467","url":"https:\/\/handfulofbooks.com\/products\/500-best-sauces-salad-dressings-marinades-and-more-paperback","provider":"Handful of Books","version":"1.0","type":"link"}