{"product_id":"12-167-kitchen-and-cooking-secrets-everyday-tips-hints-techniques-and-more-paperback","title":"12,167 Kitchen and Cooking Secrets: Everyday Tips, Hints, Techniques and More - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eSusan Sampson\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA multitude of ideas, tips and techniques to reward any serious cook.\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eA prerequisite for every kitchen veteran or aspiring home cook, this comprehensive reference answers virtually every kitchen query and speaks to every culinary concern and condition.\u003c\/p\u003e \u003cp\u003eFor example, how do professional chefs get more juice from a lemon? They simply heat it in a microwave for 10 seconds and roll it on a work surface before cutting and squeezing it. Is wrestling with a pastry cutter frustrating? Pastry chefs grate cold butter with the large holes of a box grater for their dough.\u003c\/p\u003e \u003cp\u003eIn thousands of entries on every aspect of cooking and baking, Susan Sampson provides expert information that is indispensable in any kitchen, including: \u003c\/p\u003e \u003cp\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eTechniques such as altitude cooking, brining, emulsifying, Kosher foods and food dyes\u003c\/li\u003e \u003cli\u003eKeeping produce safe from spoilage and keeping equipment free of nasty bacteria\u003c\/li\u003e \u003cli\u003eCondiments, dairy products, eggs, grains, nuts, seeds, pasta, rice, sweeteners and vinegars\u003c\/li\u003e \u003cli\u003eGround meat, pork, game, organ meats, fish and mollusks\u003c\/li\u003e \u003cli\u003eSecrets for great breads, biscuits, cookies, bars, muffins, cakes, puff pastry and chocolate\u003c\/li\u003e \u003cli\u003eShortcuts, embellishments, restaurant tricks, presentation tips, party planning and recipe development.\u003c\/li\u003e\n\u003c\/ul\u003e \u003cp\u003eWhether they are just browsing or desperately trying to solve a vexing emergency, every home cook will treasure \u003ci\u003e\u003cb\u003e12,167 Kitchen and Cooking Secrets.\u003c\/b\u003e\u003c\/i\u003e\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eSusan Sampson\u003c\/b\u003e is an award-winning newspaper columnist and food editor for the \u003ci\u003eToronto Star.\u003c\/i\u003e She lives in Toronto.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 480\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.7 x 9.9 x 6.8 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 15, 2009\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":47442552815837,"sku":"9780778802228","price":26.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0811\/9867\/8237\/files\/ocsY2jCf6k9780778802228.webp?v=1771464553","url":"https:\/\/handfulofbooks.com\/products\/12-167-kitchen-and-cooking-secrets-everyday-tips-hints-techniques-and-more-paperback","provider":"Handful of Books","version":"1.0","type":"link"}